When a weekday lunch meeting came up, I found myself searching for the perfect spot near City Hall. After hearing buzz about DAEBOJUNG City Hall, a Korean beef omakase restaurant with private rooms, I decided to book a table. The promise of enjoying premium Hanwoo in a private setting caught my attention, and the experience exceeded my expectations. Here's an honest breakdown of the course menu, atmosphere, and service from my visit to this standout korean restaurant City Hall Seoul.


🍽️ Reserve on CatchTable Global · 📍 DAEBOJUNG City Hall — Naver Place · ☎ 02-310-9554

I was looking for a place where I could enjoy a private lunch without the usual restaurant noise. A friend recommended DAEBOJUNG, praising it as one of the few korean restaurants in the City Hall area that truly understands how to handle Hanwoo. The fact that every table is in a private room sealed the deal—it seemed ideal for a relaxed conversation over a quality meal.

Located at B1F, 41 Sejong-daero 9-gil, Jung-gu, Seoul, the restaurant is about a 10-minute walk from City Hall Station. It's in the Pacific Tower building, which has convenient underground parking with 2 hours free on weekdays. The location makes it an easy choice for both locals and visitors exploring the City Hall Seoul area.


Exit City Hall Station through Exit 5 and walk toward Deoksugung Palace. You'll see Pacific Tower—head down to the basement level and you'll spot the DAEBOJUNG sign. The entrance already hints at the upscale experience inside.

Reservations are essential. Private rooms book up quickly, especially on weekends and evenings, so I recommend calling several days ahead to secure your spot.

Walking in, I immediately noticed the subdued lighting and clean, minimalist design. The staff led me to a private room sized for 4–6 guests. Once the door closed, it felt like a completely separate space—perfect for intimate conversations or business discussions.


The table was already set with banchan (Korean side dishes) arranged neatly, and the air conditioning had been turned on ahead of time, making the room comfortable even in the summer heat. These small touches reinforced why DAEBOJUNG has built a reputation as a go-to private room korean restaurant City Hall. It's the kind of place that works equally well for a family gathering, anniversary dinner, or business dinner restaurant City Hall seoul.

I ordered the weekend lunch Hanwoo grilled set for two. The course flows methodically from porridge through appetizers, sashimi, noodles, the main Hanwoo grilled course, rice, and dessert.

We started with perilla seed chicken porridge. The subtle aroma of water dropwort rose from the bowl, and the nutty richness of perilla coated the palate gently. It was the perfect temperature and consistency to prepare the stomach for what followed.


Next came a trio of seasonal sashimi—tuna, sea bream, and salmon, each cut into bite-sized pieces. The server kindly suggested starting with the white fish. The sea bream had a satisfying chew, while the salmon was lean enough to avoid any heaviness. The freshness was unmistakable.

The bite-sized courses included three preparations. Grilled zucchini topped with abalone and seaweed, dressed with abalone liver sauce, delivered a sweet oceanic intensity. The lobster tempura offered a crisp shell with moist flesh inside. A sparkling omija (five-flavor berry) drink acted as a palate cleanser between bites.

Hanwoo buckwheat noodles arrived tossed with perilla leaves and perilla oil. Strands of Korean beef woven through the noodles added savory depth without weighing down the dish—a smart bridge to the heavier courses ahead.


A bowl of Icheon rice and Hanwoo seaweed soup was served alongside. The rice had a glossy sheen and just the right stickiness. The soup was clean and straightforward rather than deeply flavored.

Then came the centerpiece—premium 1++ Hanwoo grilled over charcoal. The platter held salchisal (rib finger meat), sirloin, and tenderloin, each cut showing intricate marbling that promised rich flavor.

The staff grilled each piece tableside, so I could focus entirely on enjoying the meal. Salchisal was laced with fat, releasing juice with every bite. The texture was tender but still had enough chew to be satisfying. Placing it over rice amplified the nutty richness.


Tenderloin paired beautifully with a dab of wasabi. The soft texture met the sharp heat of wasabi for a clean finish. With just a touch of salt, the beef's delicate, natural flavor came through clearly.

Sirloin had the most striking marbling. The beefy aroma was pronounced but never greasy, and each chew released layers of buttery fat. All three cuts were excellent, but the juiciness of the salchisal and the depth of the sirloin stood out most to me.

Throughout the meal, the staff was attentive without hovering. They timed the grilling perfectly and refilled water and banchan before I had to ask. I had mentioned it was a special occasion when booking, and at the end they surprised us with sparkling wine (or grape juice) and a dessert with a candle—a thoughtful gesture that elevated the experience.


A few tips if you're planning to visit: if you want a private room, call at least 3–4 days in advance. Weekday lunches tend to have more availability, but evenings and weekends fill up fast. Since corkage is free, feel free to bring your own wine.

The course is thoughtfully paced and portions are generous without being overwhelming, making it approachable even if you've never tried Hanwoo omakase before.

DAEBOJUNG City Hall strikes a balance across food quality, private space, and attentive service. Whether you're looking to make a lunch special or need a reliable choice for an important occasion, this Korean restaurant City Hall Seoul delivers. It's a place I'd confidently recommend for anyone searching for korean beef omakase City Hall in a setting that prioritizes both privacy and excellence.


The price point is premium, but the experience justifies it. I left already planning my next visit to try the dinner course.

Q. Can I visit DAEBOJUNG City Hall without a reservation?
A. If you want a private room, a reservation is essential. Weekday lunches may accommodate walk-ins occasionally, but for weekends or evenings, book at least 3–4 days ahead.

Q. Is parking available near this City Hall Seoul korean food restaurant?
A. Yes, use the Pacific Tower underground parking. You'll get 2 hours free on weekdays and 3 hours on weekends.


Q. Can I order à la carte instead of the omakase course?
A. The omakase course is the standard offering, but it's worth asking about à la carte options when you call to reserve. The restaurant is generally flexible depending on your needs.