When looking for somewhere truly special to celebrate an occasion near City Hall, Seoul, I discovered DAEBOJUNG City Hall—a premium Korean beef omakase restaurant that completely exceeded my expectations. While searching for authentic Korean dining options near Deoksugung, I stumbled upon this gem, and after visiting, I knew I'd found the real deal. In today's dining scene, it's rare to find a place that delivers both traditional Korean fine dining and premium Hanwoo in one experience, but DAEBOJUNG nails it on every level—from ambiance to food quality.


🍽️ Reserve on CatchTable Global · 📍 DAEBOJUNG City Hall — Naver Place · ☎ 02-310-9554

Honestly, I spent quite a bit of time comparing Korean restaurants in the City Hall area before making my choice. Hanwoo omakase has become trendy lately, so there are plenty of similar-sounding places out there. But DAEBOJUNG stood out for clear reasons. First, every seat is in a private room—a huge plus for intimate gatherings. Second, this isn't just about grilling meat; it's a proper Korean fine dining course that showcases the full spectrum of Korean cuisine. I personally prefer dining environments where I can talk comfortably without distraction, so the private room setup was a major draw.

DAEBOJUNG City Hall is located just a 3-4 minute walk from Exit 9 of City Hall Station, at B1, 41 Sejong-daero 9-gil. The entrance signage immediately conveyed an upscale vibe. Parking is available if you're driving, though I took public transportation—it's also an easy walk from the Gwanghwamun area if you're exploring nearby.


As soon as I stepped inside, the atmosphere felt different. From the entrance, the clean, subdued lighting and interiors—a modern reinterpretation of traditional Korean aesthetics—caught my eye. Staff greeted me warmly, confirmed my reservation, and led me down a hallway lined with closed doors, each concealing a completely independent dining space.

Once inside my private room, I found the table already perfectly set. Traditional Korean brass bowls held an array of beautifully arranged banchan (side dishes), and the soft lighting created a relaxed yet luxurious mood. The room comfortably seats 4-6 people, and with the door closed, it became a completely private space ideal for focused conversation.

The table featured salad, seasoned radish, sweet pumpkin salad, braised quail eggs, napa cabbage kimchi, and more—each side dish clearly prepared with care. The spicy pepper ssamjang relish stood out with its sweet-and-spicy kick that really woke up my palate. Sipping a welcome drink while listening to the menu explanation, I felt my anticipation building.


I selected the Dinner 'Bo' set, a multi-course experience that begins with porridge and flows through sashimi, bite-sized appetizers, yukhoe (Korean beef tartare), tteokgalbi burger, noodles, the main event of charcoal-grilled Hanwoo, rice course, and dessert. I'll highlight the dishes that left the strongest impression.

Perilla Seed Samgyetang Porridge opened the course. Warm and silky, it gently prepared my stomach for the feast ahead. The subtle perilla aroma filled my mouth with a comforting nuttiness.

Seasonal Sashimi arrived with five varieties including salmon, sea bream, and tuna. The fish was impeccably fresh, and the shrimp was especially sweet and bouncy. Proper aging ensured zero fishiness, and the wasabi and soy sauce complemented each piece beautifully.


Three Bite-Sized Creations included abalone with zucchini, fried lobster wrapped in squid, and omija (five-flavor berry) drink. The abalone came with seaweed and abalone liver cream sauce—the umami from the seafood paired wonderfully with the delicate zucchini. The lobster-squid roll was crispy outside, moist inside, offering a fun textural contrast. The omija drink refreshed my palate like a perfect palate cleanser.

Hanwoo Yukhoe was served with an egg yolk and crispy seaweed crackers. Breaking the yolk and mixing it with the beef created a rich, silky texture that was absolutely divine. The crunchy seaweed added playful contrast to what could otherwise be a one-note dish.

Tteokgalbi Burger was an unexpected surprise and genuinely delicious. Nestled in a soft bun with cheese sauce and Korean-style beef patty, this course provided a fun change of pace mid-meal and would definitely appeal to kids or international guests.


Hanwoo Buckwheat Noodles featured a mustard-based sauce that was refreshing and clean. Served before the main grilled meat course, it cleared the palate perfectly. The noodles were chewy and the broth light—very satisfying.

Finally, the highlight arrived: charcoal-grilled Hanwoo. DAEBOJUNG uses top-grade 1++ Korean beef aged for three weeks through a low-temperature water-aging process. Three cuts were served in sequence—sirloin, tenderloin, and ribeye—along with grilled abalone and scallops.


What truly elevated the experience was the tableside grilling service. The staff expertly managed heat and timing, grilling each piece to perfection while I simply enjoyed the show. The gentle charcoal aroma infused the meat with deep flavor, and the juices practically melted on my tongue.

The abalone and scallop, eaten alongside the beef, provided a clean seafood contrast that cut through any richness. Every bite felt precious. It's rare to find Hanwoo omakase executed this well anywhere in Seoul, let alone near City Hall.

After savoring the beef, I finished with Icheon rice and Hanwoo seaweed soup. The soup was rich and savory, and the rice was glossy and sticky—delicious on its own. I learned you can upgrade to sea bream stone pot rice for an additional fee, which I'll definitely try next time.


Dessert was a refreshing sorbet that cleansed my palate. The real surprise came when I mentioned it was a special occasion—staff prepared a personalized message and even took Polaroid photos for us. This thoughtful touch turned a great meal into a truly memorable celebration.

Reservations are essential at DAEBOJUNG City Hall. Weekends and evenings book up fast, so reserve your table online or call ahead. Operating hours are 11 AM to 10 PM, closed Sundays. Note the break time from 3 PM to 5:30 PM.

I especially recommend DAEBOJUNG for:


If you're exploring dining options near Deoksugung or the Gwanghwamun area, DAEBOJUNG is conveniently accessible and perfect for group occasions.

DAEBOJUNG City Hall achieves excellent balance across food quality, service, and atmosphere. While the price point reflects the premium experience, the value delivered absolutely justifies it. The private room structure allows comfortable conversation throughout the meal, and every course clearly reflects careful preparation and attention to detail.

The Hanwoo quality is verifiably excellent—the water-aging process produces noticeably superior tenderness and juiciness. This isn't just a meal to fill your stomach; it's a place to visit when you want a truly meaningful dining experience.


I'm already planning my next visit with family. I'm confident my parents would love everything about this place. For anyone searching for authentic Korean dining near City Hall Seoul, I recommend DAEBOJUNG without hesitation.

Q. Is parking available at DAEBOJUNG City Hall?
A. Yes, parking is available, though spaces are limited. Public transportation is recommended—it's only a 3-4 minute walk from Exit 9 of City Hall Station, making access very convenient.

Q. Are there menu options besides the Hanwoo omakase course?
A. In addition to dinner courses, lunch menus are available, and shabu-shabu courses are offered on weekends. Inquire about specific course options when you reserve your table online or by phone.


Q. How do I arrange anniversary service?
A. Simply mention it's a special occasion when making your reservation, and staff will prepare personalized lettering service and Polaroid photos. You can request it in advance or keep it as a surprise.