While searching for the perfect spot for an anniversary dinner in City Hall, Seoul, I was drawn to DAEBOJUNG's unique concept of Hanwoo omakase. This isn't your typical Korean restaurant, nor is it traditional Japanese omakase—it's a premium Korean beef course meal that brings something fresh and exciting to Seoul's dining scene. Located just a 5-minute walk from City Hall Station Exit 9 on the B1 floor of Pacific Tower, the restaurant offers exceptional accessibility for both locals and visitors.

🍽️ Reserve on CatchTable Global · 📍 DAEBOJUNG City Hall — Naver Place · ☎ 02-310-9554

As someone who enjoys quality meat, I always seek venues that combine excellent food with the right atmosphere and service for special occasions. DAEBOJUNG stood out immediately: every seat is in a private room, and the restaurant specializes in refined course meals centered around premium Korean beef. The corkage-free policy was an attractive bonus, but what really piqued my curiosity was the innovative combination of Hanwoo omakase—a concept you rarely encounter when searching for the best Korean BBQ in City Hall.

Upon arrival, we were escorted to a completely independent private room where you have absolutely no line of sight to other diners. With 21 private rooms available and capacity for up to 40 guests, this venue is versatile enough for intimate date nights, family dinners, engagement celebrations, and even company dinners. The interior design features warm wood tones and subtle lighting that creates an upscale yet comfortable ambiance—ideal for a group dinner in a private room setting.

Our room had generously spaced tables and chairs with plenty of breathing room, never feeling cramped or confined. When I mentioned we were celebrating an anniversary, the staff prepared a welcome drink for us. Throughout the meal, they even offered to take photos, allowing us to capture not just the food but the special moments we shared together.

We chose the Bo Set menu priced at 149,000 KRW per person. Before the course began, the staff presented a box containing today's ingredients with dry ice creating dramatic wisps of smoke as each component was introduced—a visually stunning opening that elevated the anniversary dinner atmosphere.

The traditional Korean side dish spread arrived first, beautifully arranged and pristine. The kimchi particularly stood out with its crisp texture and perfectly fermented tanginess that awakened the palate. Surprisingly, it paired wonderfully with the abalone and scallops that came later in the course.

The meal opened with perilla seed samgyetang porridge. The nutty richness of perilla seeds gently warmed the stomach while preparing us for the feast ahead. The consistency was just right—not too thick—with a subtle, comforting flavor profile.

Next came a five-variety seasonal sashimi platter featuring tuna, sea bream, salmon, sea bass, and sweet shrimp. Following the server's guidance to taste from right to left, each piece revealed distinct textures and flavor nuances. The salmon's luxurious fattiness and the sweet shrimp's bouncy, delicate sweetness were personal highlights.

Three bite-sized creations—abalone, lobster, and a palate cleanser—arrived with exquisite plating. Perfectly portioned for one bite each, the cleanser in the middle expertly reset the palate. These seafood morsels delivered deep umami notes and served as an exciting transition to what was coming next.

The Korean beef tartare showcased silky texture and nutty richness. The staff recommended pairing it with crispy seaweed crackers, and the combination was revelatory—the moist tartare contrasted beautifully with the crackling seaweed, creating a fuller, more dynamic taste. The portion was generous enough to share comfortably.

A Hanwoo tteokgalbi slider appeared mid-course as a delightful surprise. This mini burger featured Korean beef patties with abundant juices yet remained light enough not to overwhelm. The signature tender texture and savory depth of tteokgalbi shone through, and having this playful element broke up any monotony in the progression.

The Hanwoo buckwheat noodles married the nuttiness of perilla oil with the sharp kick of mustard sauce and a sweet-tangy dressing that left the palate feeling refreshed. The chewy buckwheat noodles had excellent texture, and this dish arrived at just the right moment—after the heavier tartare and slider—to reset our appetites.

Finally, the star of any Hanwoo restaurant in City Hall arrived: premium 1++ Korean beef grilled over charcoal. The staff expertly grilled each piece tableside while explaining the characteristics of different cuts and optimal doneness levels. This is where the Hanwoo omakase concept truly delivered—the quality of the beef was unmistakable.


Juicy yet never overly fatty, each bite was approachable and satisfying, with subtle charcoal aromatics enhancing the natural flavor of the meat. The precision and care taken in grilling each piece demonstrated real expertise, and the impeccable timing ensured we enjoyed every morsel at peak deliciousness. For anyone seeking the best Korean BBQ in City Hall, this main course alone justifies the visit.

To conclude, we had a choice between Hanwoo seaweed soup or cold noodles. I opted for the seaweed soup, which offered a rich yet clean broth that brought the course to a refined, satisfying close.

DAEBOJUNG City Hall's service exceeded expectations. After mentioning our anniversary in advance, they provided welcome drinks and photo service, and throughout the meal, explanations and guidance came at perfect intervals. The service struck an ideal balance—attentive and thoughtful without being intrusive.

The corkage-free policy means you can bring your own wine or champagne for special occasions, and the private room setup allows for relaxed conversation without worrying about disturbing others or being overheard—perfect for a family dinner at a Korean restaurant or a business dinner. Reservations are essential, especially on weekends and during peak anniversary seasons, so book well in advance.

DAEBOJUNG City Hall is a venue I can confidently recommend for anyone seeking an exceptional dining experience near Seoul Station. The innovative Hanwoo omakase concept, all-private-room layout, and meticulous service come together beautifully. While 149,000 KRW per person may seem steep, the course composition, ingredient quality, and atmosphere make it entirely reasonable.

If you're planning an anniversary dinner in City Hall, Seoul, or organizing an engagement celebration or family gathering that requires a special setting, DAEBOJUNG is an excellent choice. The food quality, service, and ambiance all exceeded my expectations, and I would absolutely return for future celebrations.

Making a Reservation: Call 02-310-9554 or book through Korean reservation platforms. English-speaking staff may be limited, so consider having your hotel concierge assist with booking. Mention any special occasions when reserving.

Getting There: Take Seoul Metro Line 1 or 2 to City Hall Station. Exit through Exit 9 and walk approximately 5 minutes to Pacific Tower. The restaurant is on the B1 floor. The area is also accessible from Seoul Station in about 10 minutes on foot.

Dining Etiquette: While the staff will grill the main course for you, it's polite to thank them after each preparation. Korean dining culture appreciates finishing most of your meal as a sign of enjoyment. If you have dietary restrictions or allergies, inform the restaurant when making your reservation.

Payment: Credit cards are widely accepted. The corkage-free policy applies to wine and champagne, making it perfect for celebrations—just bring your preferred bottle.

Q. Is DAEBOJUNG City Hall a good choice for anniversary dinners?
A. Absolutely. Located just 5 minutes from Seoul Station, it offers private rooms and an exceptional Hanwoo omakase course that's perfect for anniversaries, engagement dinners, and other special celebrations.

Q. What's included in the lunch course with Korean beef?
A. The Bo Set (149,000 KRW per person) includes perilla seed porridge, seasonal sashimi, bite-sized seafood creations, Korean beef tartare, tteokgalbi slider, buckwheat noodles, premium 1++ Hanwoo charcoal grill, and choice of seaweed soup or cold noodles.

Q. Can I walk in without a reservation?
A. No. Since all seating is in private rooms, advance reservations are required. This is especially important on weekends and during peak seasons for family dinners and group gatherings.

Q. Is DAEBOJUNG suitable for business dinners?
A. Yes. The private rooms accommodate groups of various sizes, the upscale atmosphere is appropriate for professional settings, and the location near City Hall makes it convenient for business meetings and company dinners.